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Colin and his winemaker son Ben craft small volumes of super-premium wines, using exceptional fruit from ancient, dry-grown vineyards in the Ebenezer district of the valley. With minimal intervention, they turn this fruit into wines which show Glaetzer's trademark elegance and complexity.
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Glaetzer Wines was established in 1995 to create limited quantities of benchmark reds, which reflect the quality and diversity of the Barossa Valley . This family-owned company is an expression of more than 30 years of winemaking for Colin, and a new chapter for the Glaetzers who have been in the Barossa since 1888. Colin Glaetzer established his own label, Glaetzer Wines, to create the wines he's passionate about - limited quantities of benchmark Barossa reds.
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Glaetzer Shiraz is the family's flagship wine. This limited production, luxury wine is made exclusively with premium fruit sourced from 80 to 115 year-old, dry grown vines in the Northern Ebenezer district of the Barossa.